Why the blog?

I write as the Spirit moves me. I have prayed about what I'm supposed to do with my life a lot. A lot. Writing. Writing is what I believe God is leading me to do. Whether or not He wants me to write for anyone to read is His business. Much of my writing has been therapy for me so maybe I'm the only one who is supposed to read it. So, why the Blog? As a sounding board, a note pad, a place to keep my ideas and thoughts. A place to share and promote my books, and photography. Written prayers, a place to vent. Possibly, even a place for the unknown reader to learn about the love of Jesus.
Showing posts with label TCS New York Marathon. Show all posts
Showing posts with label TCS New York Marathon. Show all posts

Monday, March 14, 2016

The Journey continues

Training for the New York Marathon is in full swing - did it ever end?  This week-end's cross training consisted of carrying 20+  40-pound bags of dirt up and down the hill in my back yard.  I built a vegetable garden to save money.  Will take a lot of veggies to break even, but hey, they will be extra healthy, right.

See, here's the thing, every Spring I get the urge to plant things, play in the dirt, see pretty flowers in my yard.  Then, every Summer I watch them die.  I'm great at planting, not so great at keeping them alive.  Every year I tell myself it will be different.  I WILL keep better care of my plants and they will thrive.  So, I keep telling myself.  Don't get me wrong, I do try.  I try a little harder every year and I'm getting better.  I think.  Plant, water, grow.  Sounds easy.  

I turned to cactus and succulents last year.  They are doing great!  This year, however, I wanted to grow veggies.  With my marathon training I eat a large container of spinach a week, plus a large head of broccoli, a couple of pounds of berries, four apples a week.  Wish I could grow an almond tree.  I eat a pound of those every two weeks.  

Today, I'm running on the treadmill.  Heavy rain last night and I'd rather not slip on wet leaves.  While I was running, I was trying to think of ways to encourage people to donate to my World Vision fundraising page.   Here's an idea I came up with that sounded fun:

For every $100.00 donated this week I will run for one hour up and down a busy street in my town in a costume of your choosing and since I don't own a ton of costumes, you would need to provide the costume.  I know that will be difficult for those not near me, but I'll figure something out if you cannot get me a costume.

I will, of course, post pictures.  


Donate here


Tuesday, March 8, 2016

The Journey Begins with Just One Step, and a little help from my friends.

Today I got the news I didn't want to hear, "You didn't get in."  This was from the New York Marathon Lottery system.  This means my name was not drawn for entry into the race.  Fortunately, there's more than one way to run a race

My race calendar is planned out at the very least one year in advance.  I keep a list posted in my office of races I've signed up for, races I want to do, races I might do, and of course the "Bucket List" races.  The TCS NYC Marathon is on that list.  

So, I didn't get my name pulled out of the hat or runner's shoe or whatever.  I'm not going to let a little thing like that stop me.  

Therefore,  I've joined a charity.  This means, I sign up for the race through a charity, promise to raise money for them which guarantees my entry.

After much thought, research, and prayer, I have joined the "Team World Vision" charity.

Watch the video here to learn more about World Vision:  


After watching the video, please prayerfully consider donating to my fund here:  http://goo.gl/oB6jyL



World Vision

Tuesday, December 22, 2015

Pumpkin Pistachio Cookies and Pumpkin Graham Bread

My love for all things pumpkin continues.  I think I've turned into a bit of a food mad scientist.  I think of a few ingredients and ponder what I can create with them.  Then, I Google the ingredients.  When something catches my eye, I look at the recipe and immediately start altering it in my head.  Switch this flour for that flour, this sugar for that, this fat for theirs, etc.  Below are two that I've recently been playing with.  The Pumpkin Pistachio Cookies are a big hit.  They are moist and not as sweet as a typical chocolate cookie.  The Pumpkin Graham Bread has a nutty flavor, very different from traditional pumpkin breads.  Hope you enjoy and let me know how you've altered my recipe to fit your taste buds!

PUMPKIN PISTACHIO COOKIES:

1 c whole wheat flour
1 c rolled oats, ground fine or oat flour
1/4 tsp baking soda
1/2 tsp baking powder
3 TBS raw cacao powder
1/4 c chopped raw pistachio nuts
1/4 c finely ground raw pumpkin seeds
3/4 c sugar of choice. I use raw local honey.  Vegans may use Agave.
1/4 c warm (softened or melted) coconut oil
1/4 c natural applesauce, room temperature
4 TBS almond milk at room temperature or warmed
1 tsp vanilla extract
1/4 c pumpkin puree
*Optional, 1/4 c semisweet, diary-free chocolate chips

Preheat oven to 325.  Have a silicone baking pad ready.  Do not grease or spray with Pam. 
Liquid ingredients need to be warm to prevent the coconut oil from solidifying.

Mix dry then add wet ingredients.  The mixture will be very soft and wet.  Once well mixed, put the silicone pad into the oven.  Using a melon ball or cookie scoop, scoop the mix and put on the pad.  (I tried using a baking sheet and parchment paper but the cookies stuck. It was a big mess trying to place the dough onto the pad and then move it to the oven.)  Either leave the cookie as is or press down with two fingers.  Bake approximately 6 minutes then let cool for 2 or 3 minutes before removing from the silicone pad.  I use a metal spatula or let them cool a few more and just remove with my fingers. 

Pumpkin Pistachio cookies


PUMPKIN GRAHAM BREAD

I made some graham crackers last month and had graham flour left over. Had pumpkin left over from the pumpkin pistachio cookies.  Hmmm... put the two together??  

1/2 c oat flour, ground fine
1 c graham flour
3/4 tsp salt
1 tsp baking soda
1/2 tsp nutmeg
1 tsp cinnamon
1 c pumpkin puree
1/2 c coconut oil, melted
2 eggs (vegans sub with flax seed)
1/4 c + 1 TBS honey or agave (or maple syrup)
1/4 c almond milk, warmed
1/4 c ground/chopped pumpkin seeds for the topping

Preheat oven to 350.  Spray two 3 x 5 loaf pan with Pam.
Mix dry then wet.  Pour mixture into pan then press pumpkin seeds onto the top.  Bake approximately 20-25 minutes until toothpick comes out dry.  Cool then wrap in plastic wrap.  
Pumpkin Graham Bread




Pumpkin Graham Bread, muffin
Graham cracker sandwich
Cookies for Christmas


























1/4 c whole wheat flour
2-1/2 c graham flour
1/2 tsp salt
2 TBS coconut oil
1/2 c almond milk, warm
1/4 c honey
1 tsp vanilla
2 tsp cinnamon
1 tsp baking soda
1/2 c brown sugar (raw or honey or agave)
1/4 c water, as needed

Combine wet, then dry in food processor.
Roll out on lightly floured surface about 1/8 inch.
Score for ease of cutting after baking.

Bake 350 6-8 minutes on silicone mat.
Graham crackers with strawberry chia jam

GoFundMe for NYC Marathon

Thursday, December 17, 2015

The Road to New York City

It is that time of year where people start setting goals and plans for the upcoming New Year.  I do not believe in resolutions, have never made them.  Goals are different.  They are tangible things that you work toward with an end.  

For 2016 I have a lofty goal that I need your help with.  I plan on racing in the 2016 TCS NY Marathon!   I'm not sure if anyone from my town has done this.  I'll have to find out.  In any event, please consider helping in any way you can whether by donating money, spreading the word, or donating an item for raffle.   

Read all about my GoFundMe campaign here.    


Share my GoFundMe link:   https://www.gofundme.com/ColleenNYCMarathon

Learn about the TCS NYC Marathon:  http://www.tcsnycmarathon.org


Let's race New York.  

Colleen Wait Edits

Colleen Wait Edits