(edited 8/19 - I made these yesterday and forgot the flour. Turned out very moist, so add flour or not, your choice, up to 2 cups)
Ingredients:
2 cups all-natural peanut butter
1 cup unprocessed honey
2 eggs
1/4 cup + 2 Tbs all natural applesauce
2-1/2 cups oats
1 cup whole wheat flour
10 ounces dairy-free dark chocolate chips
1/2 tsp salt
2 tsp baking soda
1 tsp vanilla
Process
Melt the peanut butter and chocolate chips in the microwave on low heat (melt but don't cook). Add the remainder of the ingredients in order listed, one at a time, mixing well. Let ingredients sit for 15-20 minutes. This allows the oats to soften and lets all the ingredients get happy. If the mix is drier than bread dough, add a few more Tbs of water or applesauce. Spoon onto parchment-lined cookie sheet. Press down to shape. Bake at 350 until brown, 8-10 minutes. Makes 44.
Diary free cooking |
Cookies! Dairy-free |
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