1/2 cup applesauce
3/4 cup Agave
2 eggs, beaten
1 teaspoon vanilla extract
1-1/2 cups mashed bananas (3 to 4)
1/4 cup coconut milk
1 cup whole wheat flour
1 cup quick cooking oats
1 tsp baking soda
1/2 tsp salt
1/2 to 1 tsp ground cinnamon and nutmeg
1/2 cup each: raisins, shredded unsweetened coconut, chopped almonds
Preheat oven to 350 F.
Lightly beat the eggs, add the remaining wet ingredients, stir well. Add dry ingredients.
Spray 9 x 5 loaf pan with nonstick cooking spray (or two 8 x 3.5 aluminum pans).
Pour mix into pan(s).
Bake 50 to 60 minutes, cover out of oven with foil for 5 minutes. (for smaller pans 35 minutes plus cover for 5).
Allow to cool in pan for 10 minutes, then out of pan until cooled. I like to eat it warm!
|Oatmeal banana bread with lots of yummies inside.|